Powdered Sugar Stollen
$37.50 - $67.50
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Chocolate Chip
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Apple Walnut Strudel - 18 oz
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Poppyseed Strudel - 18 oz
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Cinnamon Stollen
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Cookie Combo
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Chicago's Favorite Bakery
For Nearly 100 Years
In the early 1900s Joseph K. Dinkel immigrated to Chicago from southern Bavaria, Germany. He brought with him baking skills and recipes from master bakers.
In 1922 he opened Dinkel's Bakery with his wife Antonia.
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