Fruit Cake

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Our Fruitcake is made from Joseph K. Dinkel's original 1922 recipe. It is rich, moist and perfectly spiced with generous scoops of fruits and pecans then baked to perfection. A thoughtful and welcome gift.

1 lb

1 Review

  • 5
    1lb. Fruitcake

    Published by Douglas Chin on Jan 25th 2021

    This is far best fruitcake we have eaten. Just the right mixture of nuts, candied fruit and cake. We had it shipped this year and plan on freezing. We eat it throughout the year, since it freezes so well. We are finishing up our 2019 December stash now.

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