Our Sip'N Whiskey cake is still made according to our original 1922 recipe. This cake is a delicate blend of whole-wheat flour, raisins, pecans, fresh eggs, milk and the finest whiskey. After baking, a generous cup of whiskey is poured over the top of the cake, giving every mouthful a tangy taste of whiskey. Ready to serve by itself or warmed up with some whipped cream or ice cream on the side!
- BNDT - 3070