Our Sip'N Whisky cake is still made according to our original 1922 recipe. This cake is a delicate blend of whole-wheat flour, raisins, pecans, fresh eggs, milk and the finest whisky. After baking, a generous cup of whisky is poured over the top of the cake, giving every mouthful a tangy taste of whisky. Ready to serve by itself or warmed up with some whipped cream or ice cream on the side!
Great Taste. Was a gift and they all loved it. I send it every year.
An annual Christmas treat. Always dependable and great warm with vanilla ice cream.